Variety of grilled meats (2 persons)

(the ultimate choice: burger, steak, chicken fillet, sausage, kebab, pita, potatoes & BBQ sauce)

CHICKEN

Chicken fillet

(juicy steak with fresh herbs and lemon)

Chicken mustard

(juicy fillet with delicious sauce of white wine and authentic dijon mustard)

Chicken “Chops style” (serving)                            

(chicken bites, perfectly cooked traditionally on coal)

Chicken “Chops style” (per kilo)                            

(chicken bites, perfectly cooked traditionally on coal)

PORK

Pork steak

(fine pork cutlet bone on, marinated in herbs, caramelized slowly on charcoal)

Smoked pork steak

(Special pork steak smoked in oak tree) 

Pork Tenderloin

(tender pork fillet, with extremely delicate flavor)

Pork Tenderloin with lemon

(tender pork fillet, with sauce of fresh herbs, lemon zest, white wine and butter) 

Pork Tenderloin with sweet red wine (mavrodafne)

(tender pork fillet, sauted mushrooms with red aged sweet wine, broth and fresh thyme) 

Burger Grilled

Burger Chicken 

(the authentic recipy of our restaurant, with aromatic spice and prime chicken meat)

Veneziana Burger

(prime veal meat, fresh mushrooms, garlic and light crème) 

Stuffed Burger

(beef burger, with a filling of cheese, tomato and pepper)

VEAL

Veal Steak

(juicy veal steak from the Thessaly region, marinated with local spices)

Veal T-Bone

(tasty combination of juicy steak and tender fillet)

Veal country rib stake

(slowly cooked on charcoal, served with French fries)

Lamb chops (portion)

(the ultimate meat of Thessalian countryside, traditionally grilled on charcoal)

Lamb chops (per kg)

(juicy rib cutlets bone on, in an amount that will delight lamb lovers of this favorite dish)

Breaded chicken nuggets

(crispy breaded bites of juicy chicken fillet)

Schnitzel “Viennois”

(juicy pieces of pork in a traditional Viennese golden crispy crust)

Schnitzel Veneziana

(juicy pork schnitzel, accompanied by aromatic mushroom cream sauce)

Schnitzel Gordon Blue

(fine pork stuffed with cheese and ham in a golden  crust)