(traditional, with cool yogurt and crispy cucumber)

(traditional cheese spread, traditional Thessaly recipe, slightly spicy, flavor of aged cheese and spicy green peppers)

(original recipe from Thessaly with delicious smoked eggplant spread, feta cheese from Elassona & herbs)

(fava, caper, tomato, onion and extra virgin olive oil)

(hand-cut and fried in olive oil, with a traditional incomparable taste)

(delicious cheese wrapped in a cypriot pitta)

(freshly picked, grilled mushrooms with balsamic vinegar, honey, parmesan and fresh thyme)

(sautéed mushrooms deglazed with traditional tzipouro, smoked pancetta & fresh herbs)

(traditionally with feta cheese and fresh eggs)

(fried with extra virgin olive oil)

(traditional rolls with cheese and bacon) (4 pieces)

(Crispy and fluffy, with feta cheese and herb flavors)

(flavored with fresh tomato, sweet peppers, oregano and spicy bukovo)

(with thyme honey and sesame)

(eggplant rolls filled with traditional feta cheese, smoked bacon and tomato sauce, gratinated in the wood-fired oven)

(slowly brazed)

(Lamb Liver with olive oil and oregano)

(an authentic combination, with enormous flavor intensity)

(from fresh ground beef, flavored with herbs, perfectly fried and crispy)

(with herbs, balsamic, honey, aromatized vigrin olive oil)