Eggplant “Shoes”

(smoked eggplant boats, filed with fresh ground beef, tomatoes and bechamel sauce)

Pork Tenderloin with lemon

(tender pork fillet, with sauce of fresh herbs, lemon zest, white wine and butter)

Pork with lemon sauce

(tender pork fillets, aromatized with lemon and herbs)

Traditional "Gemista vegetables"

(rice stuffed tomatoes and peppers, slowly cooked in our traditional fire wood oven)

Green Beans

Okra

Eggplants Raggout with feta cheese

(recipy from the east, with delicious eggplants, fresh tomatoes topped with caramelized onions and red pepper)

Beef stew

Beef cooked “Youvetsi” style

Lamb with Potatoes in the Oven

Roasted Chicken with potatoes

Moussaka

Pasticcio

Soutzoukakia with rice

(tomato & eastern spices perfumed meatballs from Smyrni, filled with memories)

Stuffed Cabbage Rolls

Wine-Baked Rooster with macaroni

Oven baked house burger