Spaghetti “Napoliten”

(traditional Italian recipe with fresh tomato sauce, basil and parmesan cheese)

Spaghetti "al Pesto"

(fresh basil, parmesan, garlic, pine nuts and olive oil)

Spaghetti with shrimps

(crispy shrimps* and fresh tomatoes, flavored with ouzo)

Spaghetti “alla Carbonara”

(bacon, ham, creme, egg)

Spachetti Amatriciana

(fresh tomato sauce, onion, cheese and smoked bacon)

Spaghetti “alla Bolognese”

(excellent ground beef, slowly cooked with red wine, fresh tomato and spices)

Penne "al Arampiata"

(ham, mushrooms, smoked bacon, cream, tomato sauce and garlic)

Tagliatelle with smoked salmon & saffron

(flavored with saffron and dill, petit vegetables and smoked salmon)

Tagliatelle with chicken

(flavored with wine, fresh mushrooms, sweet peppers, parmesan cheese, cream & and tomato sauce)

Tagliatelle with mushroom ragout

(selection of mushrooms, smoked bacon, fresh thyme, wine, pine nuts & cream)

Risotto with smoked salmon

(perfectly creamed risotto, with buttery salmon, flavored with ouzo, fennel, cream & saffron from Kozani)

Risotto with mushrooms

(a variety of caramelized mushrooms, fresh thyme and parmesan cheese)