Bread in the Wood Oven

Tzatziki

(traditional, with cool yogurt and crispy cucumber)

Tyrokafteri

(traditional cheese spread, traditional Thessaly recipe, slightly spicy, flavor of aged cheese and spicy green peppers)

Melitzanosalata

(original recipe from Thessaly with delicious smoked eggplant spread, feta cheese from Elassona & herbs)

Fava

(fava, caper, tomato, onion and extra virgin olive oil)

Fresh French fries

(hand-cut and fried in olive oil, with a traditional incomparable taste)

Haloumi cheese in a cypriot pitta bread

(delicious cheese wrapped in a cypriot pitta)

Grilled oyster mushrooms

(freshly picked, grilled mushrooms with balsamic vinegar, honey, parmesan and fresh thyme)

“Mushroom Tigania”

(sautéed mushrooms deglazed with traditional tzipouro, smoked pancetta & fresh herbs)

Cheese pies (4 pieces)

(traditionally with feta cheese and fresh eggs)

Traditional Cheesepie* from Skopelos Island

(fried with extra virgin olive oil)

Flogeres

(traditional rolls with cheese and bacon) (4 pieces)

Zucchini with yogurt sauce and fresh mint

(Crispy and fluffy, with feta cheese and herb flavors)

Grilled feta cheese

(flavored with fresh tomato, sweet peppers, oregano and spicy bukovo)

Feta cheese in crispy filo dough

(with thyme honey and sesame)

Eggplant Roll (4 pieces)

(eggplant rolls filled with traditional feta cheese, smoked bacon and tomato sauce, gratinated in the wood-fired oven)

Giants beans

(slowly brazed)

Liver with olive oil and oregano

(Lamb Liver with olive oil and oregano)

Karditsa sausage

(an authentic combination, with enormous flavor intensity)

Traditional meatballs

(from fresh ground beef, flavored with herbs, perfectly fried and crispy)

Vegetables in the grill

(with herbs, balsamic, honey, aromatized vigrin olive oil)