Grean Beans *

(Mom's recipe, with tender green beans, carrots and extra virgin olive oil)

Okra *

Eggplants Raggout with feta cheese

Artichoke hearts with baby peas and fennel *

(artichoke hearts flavored with anise fennel, tangy lemon and dill leaves)

Traditional wine brazed rooster with macaroni

(slowly breazed rooster in a fresh tomato, and wine sauce)

(tender pork fillets, aromatized with lemon and herbs)

Pasticcio

(layers of ground beef, macaroni and creamy golden béchamel sauce crust)

Moussaka

(layers of smoky eggplant, aromatic ground meat, zucchini, potato and béchamel sauce)

Eggplant “Shoes”

(smoked eggplant boats, filed with fresh ground beef, tomatoes and bechamel sauce)

Soutzoukakia with rice

(tomato & eastern spices perfumed meatballs from Smyrni, filled with memories)

Cabbage rolls Avgolemono

(flavorful ground beef with herbs and rice, wrapped in tender cabbage leaves, with traditional fresh egg and lemon sauce)

 Oven baked house burger

(our homemade burger, flavored with traditional spices, served with melted cheese and potatoes cooked in our wood fire oven)

Lamb fricassee with fresh herbs and dill                         

(slowly cooked tender lamb meat in a traditional egg and lemon sauce)

Tomato braised Beef

(pot brased, with fresh tomatoes, vegetables and red wine)

Fish soup with seasonal vegetables * 

(succulent pieces of freshly cooked fish, with seasonal vegetables in a rich broth)

Beef soup

(small pieces of beef in aromatized sause of vegetables)

Homemade chicken soup

(traditional chicken soup flavored with lemon)

Beans tomato soup

(traditional greek red sause, slowly cooked with carrots and other vegetables)

Traditional lentils

(slowly cooked and traditionally creamed, flavored with aromatic bay leaf and wine vinegar)